A Sticky, Peanutty Tempeh to Win Weeknight Dinner – Coral Lee

“The first time I watched the sky bleed tones of orange and red as the sun set over the sea in my father’s home town of Kupang, Timor,” Coconut & Sambal author Lara Lee writes, “it struck me as a moment of coming home—but to a place I had never been before.”

Growing up in Sydney with an Australian mother and a Chinese-Indonesian father and grandmother instilled in Lee a sense of longing for home—wherever, whatever that may be—at a very young age. As an adult, she began cooking professionally, and that back-of-mind longing quickly evolved into a front-of-mind mission:


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