Welcome to Storage Wars, a new series about the best ways to store, well, everything. From how to keep produce orderly in the fridge (or not), to ways to get your oddball nooks and crannies shipshape; and yes, how to organize all those unwieldy containers once and for all—we’ve got you covered.
This past year, my fridge has been through tumultuous times, swinging between desert island-empty and world-is-ending-full. I’ve used the lean times to clean it out: wiping down shelves, removing expired foods, and airing it out (an open packet of baking soda really does wonders for odors!). But then, in the blink of a blizzard, it’d be full again.