What’s the Risk of Opening a Restaurant? Restaurateurs Weigh In – Aja McClanahan

If you’re a whiz in the kitchen who’s been complimented thousands of times about your cooking, you’ve probably toyed around with the idea of opening a restaurant. You think, “I can cook, my food is delicious, so a restaurant would be a no-brainer.” But what’s the risk of opening a restaurant? You conduct research only…

Aja McClanahan writes for NerdWallet. Email: wpguestuser+amcclanahan@nerdwallet.com.

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