Pickled Radishes With Gochugaru – Katie Wells

I’ve recently fallen in love with Korean food and with gochugaru peppers in particular. I’ve used these slightly spicy red pepper flakes to make gochujang (a red pepper paste), gochujang mayo, and a sauce for Korean chicken wings. My latest experiment is to use gochugaru pepper flakes to make pickled radishes. If you’re a fan of …

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