A Simple, Sparkly Summer Pound Cake – Kristen Miglore

Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

Crunching through the snow in Tasmania on the cusp of spring, Thalia Ho looked down and saw a layer of green peeking through the ice. Her first thought: I shouldn’t have worn Doc Martens. Her second: Basil granita.


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