Welcome to Kids & the Kitchen, our new landing pad for parents who love to cook. Head this way for kid-friendly recipes, helpful tips, and heartwarming stories galore—all from real-life parents and their little ones.
Once upon a time, I scoffed at Sandra Lee and her “semi-homemade” juggernaut. I made my ratatouille from scratch, thank you very much. I rejoiced that a mole poblano would take me all day to cook. Then I had a kid, and—well—you’ve heard this song before.