We’ve teamed up with Erath Winery—known for their critically acclaimed Oregon wines—to share cooking inspiration for the changing seasons. On the menu: light yet comforting dishes to ease you into the cooler weather, plus the best wines to pair ’em with.
While most people are sad to see summer go, I welcome its departure every year. (Farewell, 90 percent humidity and sweating through my T-shirt; I will not miss you.) Fall is my season—and my favorite time of year to cook.