A Glistening Glazed Ham for the Holidays (& Lots of Good Leftovers) – A Cozy Kitchen

We’ve partnered with Imagery Wine Collection—a portfolio of unique, artistically inspired wines—to share a showstopping holiday main from Adrianna Guevara Adarme of A Cozy Kitchen, plus her favorite way to repurpose the leftovers (hint: brunch is involved).

One of the easiest ways to impress your guests at any holiday meal—besides having a few great bottles of wine on the table, like the ones from Imagery Wine Collection—is with a giant, golden-brown baked ham. It’s a nice detour from the classic turkey, plus there’s no dry meat and you won’t have to worry about anybody fighting over a certain part of the bird. It also makes way better leftovers, if you ask me.

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