How to Decorate Cookies Like a Pro Baker – Erin Jeanne McDowell

We should all have a solid command of the ABCs of baking. Thankfully, Food52’s Resident Baking BFF Erin McDowellalongside photographer Sarah Stone, who both blog at The Shutter Ovenis here, with tips and tricks to help you master the most essential desserts and the simplest breads.

Today: Don’t suffer through holiday cookies that taste like cardboard. You (and Santa) deserve better.

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