I’ve Been Making Ina Garten’s Rigatoni with Lamb Ragù for the Last Year. Here’s Why. – Nina Elder

“Thanks to the magic that is Ina, what emerged from my home oven tasted like something that Id get at a restaurant. And after months and months and months of not having experienced that particular pleasure, being transported back to those indoor dining days (if only in my mind) made this recipe particularly memorable.”
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