Row 7 Seed Company Is Planting Its Roots in a New Food Movement – Kelly Vaughan

You can Grow Your Own Way. All spring and summer, we’re playing in the vegetable garden; join us for step-by-step guides, highly recommended tools, backyard tours, juicy-ripe recipes, and then some. Let’s get our hands dirty.

The first thing you need to know about Dan Barber is, personality-wise, he’s the kid who is worrying aloud about being his class valedictorian even when everyone knows he has it in the bag. The chef behind Blue Hill and Blue Hill at Stone Barns spends just as much time thinking about seeds as he does about what dishes to serve at his highly regarded restaurants.


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