Spring has sprung and I am ravenous for anything and everything green. Here on the east coast, the weather can’t make up its mind—warm some days and still-cold others. Our most popular new recipes from April are a little like that: a mix of cozy-comforting and crunchy-fresh. And all delicious…but you knew that already.
If you don’t have raspberry jam, don’t fret. These would be just as wonderful with strawberry, or blueberry—or even a not-quite-jam like Nutella or lemon curd.