SPONSORED POST: A Niçoise Salad Reimagined for Spring with California Avocados, Crab, and Mustard Vinaigrette – Kate Leahy

When mustard flowers turn the hills of Napa and Sonoma a vibrant shade of yellow, it’s a sure sign that spring has come to California Wine Country. This is the time of year to celebrate the fresh flavors of spring, and all we want are bright, flavorful meals we can eat outside.Spring also marks the beginning of California Avocado season.
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