SPONSORED POST: Roasted Tri-Tip Steak with California Avocado Relish Is Deliciously, Distinctly West Coast – Creative Studio

The majestic Central Coast of California is home to mild weather, jaw-dropping coastal views, and a laid-back vibe from its lucky residents. No trip here is complete without a meal featuring tri-tip, a unique cut of beef named for its triangular shape that was created in the town of Santa Maria in Santa Barbara County.Tri-tip is lean, beefy, and often grilled because California is blessed with year-round grilling weather, but it can also be simply seared and roasted instead.