You bought too many eggplants. Or, you have an extra one that you have no idea what to do with. Or, your family always makes the same dish and you want to switch it up. That’s where these 35 recipes come in handy. From yogurt-y dips (hello, Saturday picnic) to chocolate cake (yes, seriously), these are some of our favorite ways to use one of summer’s favorite vegetables fruits.
There are layers upon layers of savory, spicy flavor in this tofu-eggplant hybrid dish, inspired by Sichuan mapo tofu. Both elements get stir-fried in a wok, then simmered with peppercorns, chili powder, doubanjiang, soy sauce, wine, dark soy sauce, and sugar.