Food

OK, I’ll Bite: What Are Ramps? – Rebecca Firkser

If you see a crowd gathering around a stall at your local farmers market any time between mid-April and early June, odds are you’ve stumbled across someone selling ramps. Let me tell you, nothing gets people who know and love ramps more excited than seeing those first green leaves on a warm spring morning. Of […]

by Rebecca Firkser

Beep Beep: Domino’s Is Testing a Self-Driving Delivery Car – Jenny G. Zhang

Domino’s little robot pizza delivery car. | Photo: Domino’s Pizza Customers in Houston could receive their pizza via an autonomous vehicle made by Silicon Valley robotics company Nuro Domino’s is piloting pizza delivery via self-driving car in Houston, the chain announced on Monday. Starting this week, select customers who place a prepaid online order from […]

by Jenny G. Zhang

You’re 3 Ingredients From Fudgy Buckwheat Brownies – Emma Laperruque

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out […]

by Emma Laperruque

A Comforting Braised Pig Feet Recipe Perfect for Your Pressure Cooker – Jenny Dorsey

Louiie Victa Chef Jenny Dorsey’s recipe is a testament to the trotter’s versatility When I go grocery shopping, I always look for pig feet. In the sea of unrecognizably standard-looking cuts of animal muscles at grocery stores — disk-shaped loins, round humps of pork butt — trotters are always the anomaly. They look most precisely […]

by Jenny Dorsey

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